The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, Elham Assadpour, Nan Yang, Seid Mahdi Jafari
Topics & Concepts
Hydrostatic pressureLegumeChemistryEmulsionSoy proteinFood scienceZeta potentialChromatographyChemical engineeringBiochemistryNanoparticleBotanyBiologyEngineeringThermodynamicsPhysicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications