Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid
Jae-Ik Lee, Sang‐Soon Kim, Dong‐Hyun Kang
Topics & Concepts
BiofilmTryptic soy brothStaphylococcus aureusFood scienceChemistryMicrobiologyBacteriaBiologyGeneticsBacterial biofilms and quorum sensingProbiotics and Fermented FoodsOral microbiology and periodontitis research