The properties of the rice resistant starch processing and its application in skimmed yogurt
Meiyue You, Zeyu Peng, Yunqing Jiang, Chiyu Yao, Baocai Yang, Qingfeng Ban, Jianjun Cheng
Topics & Concepts
StarchExtrusionCrystallinityFood scienceRheologyMicrostructureChemistrySkimmed milkDie swellMaterials scienceComposite materialCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology