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Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction

Wenwen Deng, Xue-ping Mei, Zi-jun Cheng, Tian-xiang gan, Xuan Tian, Jiang-nan Hu, Chuan-ru Zang, Bo Sun, Jing Wu, Yin Deng, Reza A. Ghiladi, George H. Lorimer, Gizem Keceli, Jun Wang

2022Food Chemistry30 citationsDOI

Topics & Concepts

SulforaphaneChemistryExtraction (chemistry)DichloromethaneDeep eutectic solventSolventSalting outEutectic systemHexaneChromatographyEthyl acetateHydrophobic effectOrganic chemistryAqueous solutionBiochemistryAlloySynthesis and biological activityIonic liquids properties and applicationsGenomics, phytochemicals, and oxidative stress
Extraction of weak hydrophobic sulforaphane from broccoli by salting-out assisted hydrophobic deep eutectic solvent extraction | Litcius