Characterization and determination of the potential probiotic yeasts isolated from dairy products
Birgül Gürkan Özlü, Yiğit Terzi, Ebru Uyar, Fatima Shatila, H. Tansel Yalçın
Topics & Concepts
Debaryomyces hanseniiYeastMicrobiologyFood scienceProbioticBiologyPichiaListeria monocytogenesBacteriaBiochemistryPichia pastorisRecombinant DNAGeneticsGeneProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization