Litcius/Paper detail

Blanching effects of radio frequency heating on enzyme inactivation, physiochemical properties of green peas (Pisum sativum L.) and the underlying mechanism in relation to cellular microstructure

Caiyue Zhang, Chenchen Hu, Yanan Sun, Xueying Zhang, Yequn Wang, Yequn Wang, Hongfei Fu, Xiangwei Chen, Yunyang Wang, Yunyang Wang

2020Food Chemistry72 citationsDOI

Topics & Concepts

PisumSativumBlanchingMicrostructureMechanism (biology)EnzymeChemistryFood scienceBiophysicsBotanyBiologyBiochemistryPhysicsCrystallographyQuantum mechanicsMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsProteins in Food Systems