Phenolics content and antioxidant activity in the leaves of two artichoke cultivars are differentially affected by six mycorrhizal symbionts
Luciano Avio, Rita Maggini, Gergely Ujvári, Luca Incrocci, Manuela Giovannetti, Alessandra Turrini
Topics & Concepts
Chlorogenic acidBiologyCultivarPhenolsBotanyAntioxidantHorticultureFood scienceBiochemistryCynara cardunculus studiesMedicinal plant effects and applicationsFungal Biology and Applications