Microwave drying of fish, chicken and beef samples
Azmi Seyhun Kıpçak, Osman İsmail
Topics & Concepts
Fish <Actinopterygii>Dried fishMicrowaveMoistureFood scienceMicrowave powerFish productsWater contentChemistryAnimal scienceMaterials scienceBiologyFisheryPhysicsComposite materialGeotechnical engineeringQuantum mechanicsEngineeringFood Drying and ModelingMicrowave-Assisted Synthesis and ApplicationsFreezing and Crystallization Processes