Purification and biochemical characterization of Arabian balsam α-amylase and enhancing the retention and reusability via encapsulation onto calcium alginate/Fe2O3 nanocomposite beads
Sami A. Al‐Harbi, Yaaser Q. Almulaiky
Topics & Concepts
AmylaseChemistryCalcium alginateChromatographyImmobilized enzymeThermogravimetric analysisNuclear chemistryMaltoseEnzyme kineticsFourier transform infrared spectroscopyKineticsCalciumEnzymeBiochemistryChemical engineeringOrganic chemistryEngineeringQuantum mechanicsPhysicsActive siteEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology