Ultrasonic mixing, homogenization, and emulsification in food processing and other applications
H. Delmas, Laurie Barthe, Rebecca Cleary
Topics & Concepts
Homogenization (climate)Ultrasonic sensorMixing (physics)Materials scienceProcess engineeringComposite materialAcousticsPhysicsEngineeringBiologyEcologyBiodiversityQuantum mechanicsUltrasound and Cavitation PhenomenaElectrohydrodynamics and Fluid DynamicsFluid Dynamics and Mixing