The Enzyme-Assisted Extraction of compounds of interest in agriculture: Case study of the red seaweed Solieria chordalis (C. Agardh) J. Agardh
Manon Choulot, Izabela Michalak, Lun Jing, Anna Szymczycha‐Madeja, Maja Wełna, Nathalie Bourgougnon, Cécile Le Guillard
Topics & Concepts
Extraction (chemistry)Context (archaeology)AlgaeBiologyBotanyFood scienceChemistryChromatographyPaleontologySeaweed-derived Bioactive CompoundsPlant Growth Enhancement TechniquesMarine and coastal plant biology