Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.
Francisco Alessandro Marinho Rodrigues, Sarah Brenda Ferreira dos Santos, Mônica Maria de Almeida Lopes, Diana Jessica Souza Guimarães, Ebenézer de Oliveira Silva, Mén de Sá Moreira de Souza Filho, Adriano Lincoln Albuquerque Mattos, Larissa Morais Ribeiro da Silva, Henriette Monteiro Cordeiro de Azeredo, Nágila Maria Pontes Silva Ricardo
Topics & Concepts
StarchUltimate tensile strengthAntioxidantBrowningFood scienceMaterials scienceActive packagingChemistryGlass transitionAntimicrobialNuclear chemistryComposite materialOrganic chemistryPolymerFood packagingNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities