A novel visualization method for the composition analysis of processed garlic by MALDI-TOF imaging mass spectrometry (MSI) and Q-TOF LC-MS/MS
Nannan Li, Shuqin Li, Qirou Wang, Shuyu Yang, Yinuo Hou, Yan Gao, Xiangyang Zhang, M. Zhang, Hạixia Chen
Topics & Concepts
Allium sativumChemistryOrganosulfur compoundsAlliinMass spectrometryMass spectrometry imagingChromatographyCaffeic acidMatrix-assisted laser desorption/ionizationGARLIC POWDERTime-of-flight mass spectrometryPolysaccharideFood scienceAllicinOrganic chemistryDesorptionAntioxidantRaw materialIonizationBotanyAdsorptionIonBiologySulfurGarlic and Onion StudiesNephrotoxicity and Medicinal PlantsFermentation and Sensory Analysis