Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
Baorui Li, Hui Luan, Jingya Qin, Aizhen Zong, Lina Liu, Zhixiang Xu, Fangling Du, Tongcheng Xu
Topics & Concepts
EmulsionSoy proteinChemistryVitaminFood scienceDietary fiberChromatographyBiochemistryProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis