Litcius/Paper detail

Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility

Mingfeng Xu, Ruixi Li, Mengting Li, Chaoyi Duan, Yinyin Wei, Xiangxiang Ni, Xiu Wang, Sida Fu, Rongrong Yu

2025Food Chemistry16 citationsDOI

Topics & Concepts

PenaeusMyofibrilChemistryFood scienceBiochemistryFisheryShrimpBiologyInsect Utilization and EffectsAquaculture Nutrition and GrowthMeat and Animal Product Quality