Tenebrio molitor powder enhances gelation properties of Penaeus vannamei myofibrillar protein: Mechanistic insights into structural optimization and digestibility
Mingfeng Xu, Ruixi Li, Mengting Li, Chaoyi Duan, Yinyin Wei, Xiangxiang Ni, Xiu Wang, Sida Fu, Rongrong Yu
Topics & Concepts
PenaeusMyofibrilChemistryFood scienceBiochemistryFisheryShrimpBiologyInsect Utilization and EffectsAquaculture Nutrition and GrowthMeat and Animal Product Quality