Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life
Marianna Giannoglou, Zacharoula-Maria Xanthou, Sofia Chanioti, Panagiota Stergiou, Miltiadis V. Christopoulos, Panagiotis Dimitrakellis, Αspasia Efthimiadou, Εvangelos Gogolides, George Katsaros
Topics & Concepts
Shelf lifeFood scienceAscorbic acidChemistryAntioxidantBiochemistryPostharvest Quality and Shelf Life ManagementLight effects on plantsMagnetic and Electromagnetic Effects