Functionalized cellulose nanocrystal embedded into citrus pectin coating improves its barrier, antioxidant properties and potential application in food
Yingying Wu, Wei‐Na Wu, Mohamed A. Farag, Ping Shao
Topics & Concepts
PectinCoatingCelluloseBrowningAntioxidantNanocrystalOxygen permeabilityChemistryFood packagingChemical engineeringMaterials scienceFood scienceOrganic chemistryNanotechnologyOxygenEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesCarbon and Quantum Dots Applications