The identification of soy sauce adulterated with bean species and the origin using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry
Wei‐Chen Wang, Yi‐Feng Zheng, Shau‐Chun Wang, Cheng‐Yu Kuo, Han‐Ju Chien, Xiang‐Gui Hong, Yu‐Ming Hsu, Chien‐Chen Lai
Topics & Concepts
Solid-phase microextractionChromatographyChemistryMass spectrometryGas chromatographyGas chromatography–mass spectrometrySoy beanFood scienceFermentation and Sensory AnalysisIdentification and Quantification in FoodMeat and Animal Product Quality