Litcius/Paper detail

Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility

Hande Özcan, İrem Damar

2023European Food Research and Technology18 citationsDOI

Topics & Concepts

SpinachExtraction (chemistry)ChemistryChromatographyFlavonoidResponse surface methodologyMass spectrometryCentral composite designAntioxidantOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAntioxidant Activity and Oxidative Stress
Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility | Litcius