Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking
Soureh Sadat Mirzamani, A. R. Bassiri, Hamid Tavakolipour, Mohammad Hossein Azizi, Mina Kargozari
Topics & Concepts
Lactobacillus acidophilusChitosanProbioticFood scienceChemistryXanthan gumPopulationCoatingMaterials scienceBacteriaComposite materialBiochemistryBiologyOrganic chemistryMedicineRheologyEnvironmental healthGeneticsFood composition and propertiesProbiotics and Fermented FoodsProteins in Food Systems