Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods
Chrysanthi Nouska, Maria Deligeorgaki, Charikleia Kyrkou, Alexandra-Maria Michaelidou, Thomas Moschakis, Costas G. Βiliaderis, Athina Lazaridou
Topics & Concepts
Isoelectric pointSolubilityChemistryChromatographyPrecipitationExtraction (chemistry)Fourier transform infrared spectroscopyFood scienceChemical engineeringOrganic chemistryEngineeringEnzymeMeteorologyPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties