Dairy starters and fermented dairy products modulate gut mucosal immunity
Nassima Illikoud, Marine Mantel, Malvyne Rolli‐Derkinderen, Valérie Gagnaire, Gwénaël Jan
Abstract
per gram of product) in fermented milks or cheeses. This review gives an overview of the potential immunomodulatory effects of these main dairy starters. It further explores studies dealing with fermented dairy products containing theses starters, in a context of inflammation.
Topics & Concepts
Lactobacillus helveticusStreptococcus thermophilusLactobacillusContext (archaeology)Lactococcus lactisBiologyPropionibacterium freudenreichiiProbioticDysbiosisImmune systemImmunityMicrobiologyLactobacillus acidophilusBacteriaGut floraFood scienceFermentationImmunologyLactic acidGeneticsPaleontologyProbiotics and Fermented FoodsGut microbiota and healthBiochemical Analysis and Sensing Techniques