Integrated process for obtaining anthocyanins rich-extract by ultrasound-assisted extraction and starch recovery from purple yam (Dioscorea alata): a techno-economic evaluation
Susana Ochoa, Mónica Zuleta, J. Felipe Osorio-Tobón
Topics & Concepts
AnthocyaninStarchDioscoreaExtraction (chemistry)Food scienceChemistryDioscoreaceaeHorticulturePulp and paper industryBiologyEngineeringChromatographyMedicinePathologyAlternative medicineFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology