Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan
Meng-xue Tang, Yuchen Lei, Yong Wang, Dong Li, Lijun Wang
Topics & Concepts
Locust bean gumRheologyCarrageenanChemistryLocustSodium CaseinateFood scienceChemical engineeringBotanyMaterials scienceBiologyComposite materialXanthan gumEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties