Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods
Lindleen. R. Mugwagwa, Annie Chimphango
Topics & Concepts
HemicellulosePectinBiocompositeNanocelluloseCelluloseBiopolymerFood sciencePolyphenolChemistryUltimate tensile strengthAntioxidantMaterials scienceOrganic chemistryComposite materialComposite numberPolymerNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNatural Fiber Reinforced Composites