Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils
Rubiya Rashid, F.A. Masoodi, Sajad Mohd Wani, Shaziya Manzoor, Amir Gull
Topics & Concepts
Whey protein isolateMaltodextrinChemistryAntioxidantFood scienceShelf lifeExtraction (chemistry)Whey proteinNutraceuticalChromatographySpray dryingOrganic chemistryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPomegranate: compositions and health benefits