Three-stage repeated-batch immobilized cell fermentation to produce butanol from non-detoxified sugarcane bagasse hemicellulose hydrolysates
Suranny Jiménez Chacón, Gabriela Matias, Thaddeus Chukwuemeka Ezeji, Rubens Maciel Filho, Adriano Pinto Mariano
Topics & Concepts
BagasseHemicelluloseHydrolysateXyloseFermentationButanolChemistryFood scienceSugarBiotechnologyPulp and paper industryBiochemistryCelluloseHydrolysisBiologyEthanolEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Production and Characterization