Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism
Bowen Yan, Xidong Jiao, Huaping Zhu, Qian Wang, Jianlian Huang, Jianxin Zhao, Hongwei Cao, Wenguo Zhou, Wenhai Zhang, Weijian Ye, Hao Zhang, Daming Fan
Topics & Concepts
MicrowaveCovalent bondChemistryHydrogen bondMicrostructureComposite numberCoalescence (physics)Raman spectroscopyChemical engineeringMicrowave heatingMaterials scienceOrganic chemistryCrystallographyMoleculeComposite materialAstrobiologyEngineeringOpticsPhysicsQuantum mechanicsMeat and Animal Product QualityProteins in Food SystemsCollagen: Extraction and Characterization