Sustainable papaya plant waste and green tea residue composite films integrated with starch and gelatin for active food packaging applications
A.G. Sethulakshmi, M.P. Saravanakumar
Topics & Concepts
BioplasticGelatinStarchFood packagingFourier transform infrared spectroscopyComposite numberFood wasteMaterials scienceChemistryFood scienceChemical engineeringComposite materialWaste managementOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroplastics and Plastic PollutionNanoparticles: synthesis and applications