pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
Xi Zhou, Xizhen Yu, Fei Xie, Yaqi Fan, Xinglian Xu, Jun Qi, Guoyuan Xiong, Xueling Gao, Feiyu Zhang
Topics & Concepts
AnthocyaninChemistryCarrageenanFood scienceCamelliaLayer (electronics)Fourier transform infrared spectroscopyCurcuminChemical engineeringOrganic chemistryBiochemistryBotanyEngineeringBiologyNanocomposite Films for Food PackagingPolymer composites and self-healingPhytochemicals and Antioxidant Activities