Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples
Nayab Kanwal, Syed Ghulam Musharraf
Topics & Concepts
ChemistryEdible oilVegetable oilChromatographyMass spectrometryFood scienceSample preparationFood qualityFood productsFood industryAnimal fatFood processingAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodEdible Oils Quality and Analysis