Sodium alginate-camellia seed cake protein active packaging film cross-linked by electrostatic interactions for fruit preservation
Jing Chen, Yannan Zhang, He Liu, Hai‐Qin Lu, Xu Xu, Minggui Shen
Topics & Concepts
CamelliaFood spoilageActive packagingFood scienceShelf lifeSodium alginateFood packagingConsumer demandChemistryMaterials scienceSodiumChemical engineeringBotanyBiologyOrganic chemistryBacteriaEngineeringMarket economyEconomicsGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementElectrospun Nanofibers in Biomedical Applications