Effects of sodium tripolyphosphate on the quality and digestion properties of PSE pork
Shanshan Li, Xinrui Mao, Xinyue Diao, Kun‐Lin Yang, Kai Shan, Chunbao Li
Topics & Concepts
Digestion (alchemy)Food scienceChemistrySodiumChromatographyOrganic chemistryMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides