Evaluation of a large apricot germplasm collection for fruit skin and flesh acidity and organic acids composition
Irina Baccichet, Remo Chiozzotto, A. Spinardi, Claudio Gardana, D. Bassi, Marco Cirilli
Topics & Concepts
FleshGermplasmTitratable acidSweetnessAromaMalic acidOrganic acidCitric acidHorticultureOrganolepticBiologyCultivarPrunus armeniacaFood scienceBotanyTasteBiochemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research