The assisting effects of ultrasound on the multiscale characteristics of heat-moisture treated starch from Agriophyllum squarrosum seeds
Lihong Han, Qiang Wei, Shaopan Cao, Yingtao Yu, Xiaohong Cao, Wenjuan Chen
Topics & Concepts
StarchMoistureAmyloseFood scienceWater contentChemistrySwellingUltrasoundAmylopectinMaterials scienceComposite materialOrganic chemistryMedicineEngineeringRadiologyGeotechnical engineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems