Tea polyphenols alleviate TBBPA-induced inflammation, ferroptosis and apoptosis via TLR4/NF-κB pathway in carp gills
Ran Xu, Fu-xin Han, Hongru Wang, Jingjing Wang, Zhao-long Cai, Mengyao Guo
Topics & Concepts
GillBiologyInflammationInnate immune systemOxidative stressApoptosisTLR4AntioxidantCarpImmune systemPolyphenolPharmacologyImmunologyBiochemistryFisheryFish <Actinopterygii>MicroRNA in disease regulation