Gelation of tamarind seed polysaccharide induced by tea polyphenols: Screening, gelling kinetics, and properties
S. Xie, Huaitian Cui, Fan Xie, Zibo Song, Hui Zhang, Lianzhong Ai
Topics & Concepts
PolyphenolPolysaccharideKineticsChemistryFood scienceChromatographyBiochemistryAntioxidantPhysicsQuantum mechanicsTea Polyphenols and EffectsPolysaccharides Composition and ApplicationsFood composition and properties