The metabolic sensitivity of hydrogen isotope fractionation differs between plant compounds
Jochem Baan, Meisha Holloway‐Phillips, Daniel B. Nelson, Ansgar Kahmen
Abstract
H values as an effect of impaired starch synthesis most likely originates in triose-phosphates.
Topics & Concepts
FractionationPhytolCelluloseChemistryBiosynthesisStarchMetabolismMetabolomicsBiochemistryBiologyOrganic chemistryChromatographyEnzymePlant biochemistry and biosynthesisPlant Water Relations and Carbon DynamicsMetabolomics and Mass Spectrometry Studies