Combination of supercritical CO2 and ultrasound for flavonoids extraction from Cosmos sulphureus: Optimization, kinetics, characterization and antioxidant capacity
Hong Ou, Jing Zuo, Hans Gregersen, Xingyu Liu
Topics & Concepts
Extraction (chemistry)ChemistrySupercritical fluidSupercritical carbon dioxideAntioxidantChromatographyKineticsFood scienceRaw materialSolventAntioxidant capacityHigh-performance liquid chromatographyOrganic chemistryPhysicsQuantum mechanicsFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity