Preparation and characterization of antioxidant flavonoid-enriched extract from saffron by-product: a combination of ultrasound-assisted extraction and macroporous resin purification
Na Chen, Junjie Xiang, Yuling Liu, Hua Li, Bin Yang
Topics & Concepts
FlavonoidTroloxDPPHAntioxidantKaempferolChemistryChromatographyExtraction (chemistry)SolventFood scienceOrganic chemistrySaffron Plant Research StudiesFlavonoids in Medical ResearchDye analysis and toxicity