Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass
Oya Irmak Şahin
Topics & Concepts
Spirulina (dietary supplement)Food scienceDunaliella salinaDunaliellaWater contentChemistryBiomass (ecology)BotanyBiologyRaw materialAlgaeAgronomyEngineeringGeotechnical engineeringOrganic chemistryAlgal biology and biofuel productionMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive Compounds