Interactions between pH and Lactobacillus drove esters’ metabolism during the fermentation of Laobaigan Baijiu
Xiaojie Geng, Zhiying Ma, Erbao Chen, Xinlei Wang, Bowen Wang, Fuping Zheng, Jinyuan Sun, Baoguo Sun, Yuhang Zhang, Zexia Li, Zexia Li
Topics & Concepts
FermentationChemistryFood scienceLactobacillusMetabolismLactobacillaceaeMicrobial metabolismBiochemistryBacteriaBiologyGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical and biochemical processes