Effects of thyme (Thymus vulgaris L.) essential oil supplementation on the microbiological quality of raw milk of lactating dairy cows
Lívia Castelani, Karina Pfrimer, Rodrigo Giglioti, Eric Haydt Castello Branco van Cleef, Márcia Saladini Vieira Salles, Luiz Carlos Roma Júnior
Topics & Concepts
Food scienceRaw milkLactoseThymolEssential oilLactationComposition (language)Somatic cell countFood spoilageChemistryAnimal scienceBiologyIce calvingPregnancyBacteriaPhilosophyLinguisticsGeneticsMilk Quality and Mastitis in Dairy CowsFood Safety and HygieneEffects of Environmental Stressors on Livestock