Promoting ‘pro’, ‘low’, and ‘no’ meat consumption in Switzerland: The role of emotions in practices
Marlyne Sahakian, Laurence Godin, Irène Courtin
Topics & Concepts
Consumption (sociology)Context (archaeology)Sustainable consumptionPopulationPoliticsDimension (graph theory)Social psychologyPsychologyBusinessSustainabilityPolitical scienceSociologyGeographySocial scienceBiologyArchaeologyEcologyDemographyLawPure mathematicsMathematicsAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureAnimal Behavior and Welfare Studies