Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil, Verónica Molina, Raquel Mateos, Emilio Lizárraga, Fernanda Mozzi, Carina Van Nieuwenhove
Topics & Concepts
Lactic acidFood scienceFermentationChemistryLactobacillus plantarumFructoseBacteriaBiologyGeneticsPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesNuts composition and effects