Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
Qianxin Zhou, Wenbin Zha, Kang Zhong, Jianxia Xu, Lin Lü, Ye Huang, Xiaonan Sui, Yingnan Liu, Yaqing Xiao
Topics & Concepts
NanocelluloseFibrilAmyloid fibrilChemistryMechanism (biology)BiophysicsAmyloid (mycology)Chemical engineeringBiochemistryAmyloid βBiologyCelluloseInorganic chemistryPathologyMedicineDiseaseEngineeringEpistemologyPhilosophyAdvanced Cellulose Research StudiesProteins in Food SystemsFood composition and properties