Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour
Nan-nan An, Dong Li, Lijun Wang, Yong Wang
Topics & Concepts
RheologyCrystallinityMicrowaveViscoelasticityCorn flourMaterials scienceEnthalpyChemistryFood scienceMicrowave irradiationParticle sizeComposite materialRaw materialOrganic chemistryThermodynamicsPhysical chemistryPhysicsBranQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsNatural Fiber Reinforced Composites