Litcius/Paper detail

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities

Yuying Feng, Frank R. Dunshea, Hafiz Ansar Rasul Suleria

2020Journal of Food Science and Technology57 citationsDOIOpen Access PDF

Topics & Concepts

DPPHABTSPepperChemistryPolyphenolFood scienceNutraceuticalNigella sativaFlavonoidAntioxidantTraditional medicineBiochemistryMedicineMedicinal Plants and NeuroprotectionGinger and Zingiberaceae researchPiperaceae Chemical and Biological Studies
LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities | Litcius