Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils
Elahe Maghsoudlou, Zeynab Raftani Amiri, Reza Esmaeilzadeh Kenari
Topics & Concepts
ChemistryDPPHPhytochemicalAntioxidantTocopherolFood scienceCarotenoidCanolaTriglycerideSunflower oilPhytosterolChromatographyBiochemistryCholesterolVitamin EPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisFree Radicals and Antioxidants