Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion
Marwa Hamdi, Hussein Mostafa, Mouza Aldhaheri, Priti Mudgil, Hina Kamal, Abdulhakeem S. Alamri, Charis M. Galanakis, Sajid Maqsood
Topics & Concepts
NutraceuticalPolyphenolFood scienceAntioxidantPhoenix dactyliferaDigestion (alchemy)Context (archaeology)ChemistryCultivarHorticultureBiologyBiochemistryChromatographyQuantum mechanicsPhysicsPalmPaleontologyDate Palm Research StudiesEssential Oils and Antimicrobial ActivityInsect Pest Control Strategies